Parsi Cuisine

23 March, 2008 — zoroastriansnet

These are Original Recipes of the Parsi way of cooking in India. Their cooking combines Techniques and Ingredients from all over the world. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest! Happy Cooking and enjoy the fruits of your labor.

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Posted in Food. 3 Comments »

3 Responses to “Parsi Cuisine”

  1. Zarin Says:
    14 May, 2009 at 5:09 am

    Please send me a receipe for chapat which we make for breakfast.

    Reply
  2. Coomi Says:
    31 May, 2009 at 11:19 am

    Please send me recipe for Randhelu (cooked) achar (of green mango) if u have it

    Reply
  3. webmaster Says:
    24 June, 2009 at 3:16 am

    Please visit parsicuisine.com for chapat recipe

    Reply

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