Parsi weddings are well known for their enormous receptions. Everyone enjoys as food, drink and music flows freely throughout the night. The traditional dinner is a lavish four-course meals comprising delicious Parsi bhonu like sarya (crisps), achaar – rotli (pickle and rotis), patra ni macchi (steamed fish), salli margi (chicken with potato crisps), lagan nu custard, pulao-dal and ice cream.
The wedding day finally ends with the couple being escorted home by the bride’s family and the achumichu being performed once again by the groom’s mother for the newly wed couple in togetherness ……….. More
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