So you see, I was absolutely serious when I said it in this article…we, the Parsis, love our eggs and not just for eating purposes.
This brings me back to the topic of food…Well-beaten eggs spread over Indian-style vegetables (called ‘per enda’ which literally means ‘eggs on’) is a common Parsi delicacy, enjoyed with crusty or toasted bread. We have a ‘per enda’ version with potatoes, tomatoes, okra, spinach, fenugreek leaves…and a kiddies’ favorite, eggs on chips.
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