This week, ‘The Indian-inspired Grills and Kebab Series’ takes the fish route and brings you our grilled version of a well-known Parsi dish, ‘Patra Ni Macchi’…served on a bed of warm cilantro and whole cumin brown rice pulao.
Click Here for the recipe
Courtesy : Jehangir Bisney
Filed under: Food
Great presentation!Look inviting!