The Parsi New Year is tomorrow. Cook up these traditional Parsi dishes and join in the celebrations
Parsi cuisine is influenced by many cultures; it has a mix of the Caspian, the coastal cuisines of western India and a hint of colonial British and Portuguese flavours.
Murghi Na Farcha, Patra Ni Macchi, Lagan Nu Custer
Click Here for the recipes by HUSHMOIN PATELL in The Hindu
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