Enterprisers.in Consumer ResourcesWanted to share this. But before the hardcore chefs attack me about the fine details of the recipe, please resist….. this is more about the art http://www.theydrawandcook.com/recipes/akoori-savory-spiced-eggs-by-niloufer-wadia
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Tanaz Godiwalla is the undisputed high priestess of Parsi wedding catering. Families are known to call Godiwalla before they book a venue or finalise the guest list. We wouldn’t be surprised if a few of them inform Godiwalla of the date before they telephone close relatives. After all, her catering services are so much in [...]
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So you see, I was absolutely serious when I said it in this article…we, the Parsis, love our eggs and not just for eating purposes. This brings me back to the topic of food…Well-beaten eggs spread over Indian-style vegetables (called ‘per enda’ which literally means ‘eggs on’) is a common Parsi delicacy, enjoyed with crusty or [...]
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A new book of Parsi recipes By Bapsy Nariman, of New Delhi Courtesy : Rusi Sorabji
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Believe it or not, Parsis do have quite a few vegetarian dishes that are quite traditional. Recently friends of mine attended a Parsi dinner in Delhi and the vegetarian menu described to me left me quite disappointed. That’s when I decided to explore the vegetarian fare that is regularly cooked in many Parsi households, quite [...]
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This is a great recipe which I learnt from my Parsi mother on how to make Akoori/Akuri (Parsi Scrambled Eggs). It is best served with chapatis, parathas or just toasted bread. Great for a tiffin box! Serves 4-5 people. Total Time: 12 mins Prep Time: 5 mins Cook Time: 7 mins Check out more videos [...]
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On Tuesday morning, after the exhausting long jaunt to Sangli the previous day, Nipesh (my colleague at mHS) and me were up and raring to inhale a new set of experiences in Pune. My friend Varsha had promised to spend some time showing us around and Nipesh’s curioisity about Pune’s Parsi bakeries set us off [...]
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Mawa ni Boi is a delicious milk based dessert laced with pistachios and almonds; looks attractive, mouth watering and needs very less time to prepare. Mawa ni Boi is a popular dish from the Parsi cuisine and traditionally prepared during the day of the year when Parsis celebrate the holies, purest and largest celebration dedicated to [...]
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Since Easter brunches have all of us ‘scrambling’ for egg recipes; here is one of my childhood favorites with a delicious twist. Made regularly in most Parsi homes; Akuri is a classic, mouthwatering scrambled eggs treat with a hint of Indian spices. Our family favorite is this version- using diced ham, shredded cheese (Parmesan works really well [...]
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Video demonstrations of Gujarati Recipes explained in Gujarati. A Complete Database to relish for life time! 100s of various Gujarati recipes… Pita Pockets Risotto Rice with Roasted Vegetables Cheesy Bhaaji Wrapi Gloria Sandwich Mix Fruit Trifle Pudding Chilled Watermelon & Lemongrass Soup Methi Ajwain Biscuit Choco Gold Muffins Green Glory Golden Smoothie Melon & [...]
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