Some interesting Parsi Recipes

Parsi Poro(Parsi Omelette)
An unusual way of using eggs. This recipe is from western India.

Parsi Devilled Eggs
Describes the preparation of the dish Parsi Devilled Eggs.

Patrani Machchi
A weightwatchers’ dream, the Patrani Machchi is a Parsi delicacy cooked without any fat. No Parsi banquet is complete without it.

Prawn Vindaloo (Hot Prawns)
Describs the preparation of Prawn Vindaloo (Hot Prawns) Recipe.

Mawani Boi(Parsi Dessert In A Fish Mould)
A dessert in the shape of a fish, from the western region of India. A Parsi recipe of Iranian origin.

Paste/Spread From Parsi Culture (Boman Abadan)
Describes a typical Parsi recipe.

Spinach With Potatoes – Palak Alu (Maharashtra Parsi)
Describes how to prepare the dish Palak Alu.

Prawn Vindaloo (Hot Prawns)
This is a typical Parsi Recipe which contains prawns.

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