Kainaz Messman – Theobroma

Kainaz Messman’s culinary journey goes as far back as she can remember. Growing up in a family with a fast-food business, Kainaz has always been helping out with food.

Kainaz has worked with The Oberoi Group of Hotels as a Kitchen Executive (pastry) for The Oberoi Udaivilas, Udaipur. Soon, she quit to open up her own patisserie at Colaba, Mumbai and has been successfully weaving the magic of sinful indulgences ever since.

4 comments

  • Dear Kainaz

    I have heard you make very good choco brownies.

    May i ask you to share your secrect recipie. Would like to inform you that I am a very bad cook.

    Hope to hear from you.

    ~Cheers!!!

  • Its one of the best pastry shop in town and when ever i come to coloba i do visit Theobroma for brownies. Keep up the good work

  • Que de beaux gâteaux … on en salive !! A quand une dégustation ? Nous venons de découvrir ta boutique et cela nous donne envie de venir y déguster tes fabrications … Que c’est magnifique ! Que de progrès depuis ton poulet au curry et la salade verte rincée à l’eau chaude !!!!…. Tu te souviens ????? Nous pensons toujours très fort à toi ! En ce moment, nous avons à la maison un jeune australien : il est charmant !
    Gros gros bisous.
    la famille Chamayou

  • Excelentes brownies.absolutamente recomendables.

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