Parsi Cuisine Posted on 23 March, 2008 by zoroastriansnet 3 comments These are Original Recipes of the Parsi way of cooking in India. Their cooking combines Techniques and Ingredients from all over the world. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest! Happy Cooking and enjoy the fruits of your labor. Share this:PrintEmailTwitterFacebookMoreRedditLike this:Like Loading... Food
Please send me a receipe for chapat which we make for breakfast.
Please send me recipe for Randhelu (cooked) achar (of green mango) if u have it
Please visit parsicuisine.com for chapat recipe