Cyrus Todiwala MBE, the Proprietor and Executive Chef of the Café Spice Namasté restaurant group (Cafe Spice Namaste & The Parsee), renowned for its innovative and fresh approach to Indian cuisine, has agreed to contribute A Recipe A Month. Welcome to this first of the series – our very own Dhansak.

Prepare it with love and feeling, enjoy it to your heart’s content and share it with all – the more you share the more you will enjoy !

Here it is – Dhansak or DhaanSaak or whatever…. a rose by any other name….. Click here