Mehernosh Mody was born in India; a Parsee from Bombay with deep-rooted culinary inspirations from the sub-continent and French occupied India. After 10 years of training and experience he is currently Executive Chef at London’s prestigious La Porte des Indes. Dining at his restaurant is pure theatre; he is a master in blending spices and flavours to a high degree of sophistication that he has achieved his own unique style of cooking.

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Courtesy : Zenobia Hadvaid