Parsee love their vegetables on eggs. (Eeda)

Taamota (Tomatoes) per eeda,
Bhenda (ladies fingers) per eeda,
Pepeta (potato) per Eenda,
Bhaji (spinach) per eeda,
Saali (Crispy potato straws) per eeda,
Wafer(potato wafers) per eenda…you name it and the list goes on!!

This is a great lunch time meal or a side dish. Serve hot with crust bread or warm rotlis (chappatis)

Serves 3 or 4.
For full recipe go click here