A Parsi Food Inspiration on the Grill

This week, ‘The Indian-inspired Grills and Kebab Series’ takes the fish route and brings you our grilled version of a well-known Parsi dish, ‘Patra Ni Macchi’…served on a bed of warm cilantro and whole cumin brown rice pulao.

Click Here for the recipe

Courtesy : Jehangir Bisney

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