Vegetarian Parsi Kebabs

Kebabs are a popular Indian savoury dish. They are known as great cocktail snacks too. The Parsi’s were originally from Persia, which is now Iran. Therefore the Parsi food is a mix of vegetarian Gujarati cuisine and non-vegetarian Iranian cuisine. Parsi dishes are famous for their unique flavour and vegetarian Parsi kebabs – “unbelievably addictive” are one of them. These small cutlets are served as both an appetizers and snacks.

Though these absolutely delicious Parsi Kebabs are unlike the other Kebabs, where you simply boil, mash, mix all ingredients together and make small balls / patties and deep fry them, these need little more time and attention but at the end, you will certainly not regret the effort.

Click Here for the recipe

One comment

  • dikra only people know dhanshak and currychawl and patra firsh guys learn more recepies that why our community is getting short

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