The Parsi New Year is tomorrow. Cook up these traditional Parsi dishes and join in the celebrations

Parsi cuisine is influenced by many cultures; it has a mix of the Caspian, the coastal cuisines of western India and a hint of colonial British and Portuguese flavours.

Murghi Na Farcha, Patra Ni Macchi, Lagan Nu Custer

Click Here for the recipes by HUSHMOIN PATELL in The Hindu