The bygone era of Parsis still alive at SoBo club

Now you need to know someone at the Ripon Club to pig out on the best Parsi cuisine in town. After my hints and pleas for months, an acquaintance of an acquaintance finally organised an entry for me at lunch hour — at the hallowed over-century-old club on the third and fourth floors of the old-worldly NM Wadia building in Fort. The structure itself belongs to a bygone era with an ancient elevator and a lift operator who’s as ancient.

Click Here for the interesting lunch story

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