Crispy Parsi Chicken Farchas served with Mint-n-Mustard Yogurt Dip
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
Rather heavy in its most authentic version; this deviously delicious, can’t-eat-just-one-piece crunchy treat; is prepared with chicken thighs or drumsticks, marinated in a typical Farcha spice blend, rolled in home-style flavored bread crumbs or all-purpose flour, followed by a generous coating of spiced hand-beaten eggs. The chicken Farchas are finally deep fried and served hot.
The result can only be described as joyful mouthfuls of ‘Parsi Chicken Farcha’ excellence.
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