Monthly Archives: June 2014

Parsi Sev (Sweet Vermicelli)

“Sev “is made on auspicious days like birthdays, anniversaries or any happy celebrations in Parsi homes. Garnished with fried nuts and raisins and can be served with “mithoo dahi” sweet curds or yoghurt. I have made a ‘healthier’ version, by using macadamia nut oil instead of ghee and organic maple syrup, instead of sugar. This will serve 3 to 4 persons.

Click Here for the ingredients and the recipe