The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansakwith its roots in the gently-spiced meat and rice dishes of Iran, layered with Gujarati spices and dal. Or imagine saas ni macchi, transforming an insipid béchamel sauce into a flavourful egg and vinegar-based fish dish. Naturally, the best food is to be had at Parsi homes. But there’s hope yet for those without Parsi friends; luckily, Mumbai is dotted with charming Parsi restaurants and Irani food. We explore a few favourites –

(10 Best Parsi Recipes)