I am very excited to share that this Parsi New Year, the Bawi Bride Kitchen is taking things a notch higher and is partnering with the JW Marriott Sahar to host a 10 day long Parsi food festival from August 8th – 18th. As part of the festivities we will have a special buffet of seven different Parsi items – ranging from family favourites to Parsi classics – every day and will also be hosting a very special Chef’s Table featuring a complete Parsi wedding feast on 18th August.
For bookings to the festival please call: +91 22 2853 8656
For bookings to the Chef’s Table please call: +91 98192 85720
Official Press Release
JW MARRIOTT HOTEL MUMBAI SAHAR CELEBRATES AUTHENTIC PARSI CUISINE WITH BAWI BRIDE KITCHEN
Indulge in an exquisite Parsi affair from 8th – 18th August, 2015
Mumbai, August 2015: JW Marriott Hotel Mumbai Sahar presents the best of Parsi cuisine during a 10 day food festival to usher in the Parsi New Year from 8th – 18th August 2015. Prepared in collaboration with the Bawi Bride Kitchen, the menu lays down a lip-smacking array of dishes to pamper your taste buds. On a mission to spread happiness through Dhansak, Perzen Patel founded the Bawi Bride Kitchen in July 2013 through which she supplies daily Parsi bhonu, caters for gatherings, parties, pop-up lunches and hosts Parsi cooking workshops. Experience the perfection of Parsi cuisine and its selected recipes, as you indulge in the taste of exclusivity.
Featuring an array of vegetarian and non-vegetarian dishes, the ten day long festival will lay down a delicious array of family favorites and Parsi classics taking guests on a grand journey of this iconic cuisine. Some of the family favorites that Perzen will be dishing out include her Grandpa’s Kheema Kebabs – succulent kheema kebabs made with spiced potato, mince and spices, Shirinbai’s Cheese Eeda Cutlets – a heirloom cutlet dish made using boiled eggs, cheese, chillies and coriander held together in a white sauce and her Mamaiji’s Red Prawn Curry. Also on the menu are Parsi classics like succulent Mutton Dhansak, Saas Ni Machchi, Patra Ni Machchi, Mutton Pulao Kaju Chicken, Lagan Nu Custard and much more.
Commenting on the festival, Chef Vivek Bhatt – Executive Chef, JW Marriott Hotel Mumbai Sahar, said “The Parsi culture is an integral part of the city of Mumbai, food being the centre of traditions. This exquisite food festival at JW Marriott Hotel Mumbai Sahar is a celebration of the Parsi food led by Perzen Patel – who’s a connoisseur in Parsi cuisine.”
To cap off the celebrations, the festival will also feature a limited seat chef’s table on Parsi New Year – August 18th, where Perzen and the chefs at JW Café will dish out a complete Parsi style wedding feast featuring Topli na Paneer, Patra Ni Machchi, Mutton Pulao and much more.
Restaurant: JW Café, JW Marriott Hotel Mumbai Sahar
Date: 8th- 18th August, 2015
Time: 7pm – 11pm
For inquiries, please contact us on: 022 28538656
About Bawi Bride Kitchen
The Bawi Bride Kitchen is a gourmet food services company specialising in Parsi food. They supply regular Parsi tiffins, organize catering for parties of up to 80 people and also host Parsi Pop-Up lunches and cooking classes. Learn more by visiting http://www.bawibride.kitchen
About JW Marriott Mumbai Sahar
JW Marriott Mumbai Sahar opens doors to effortless elegance and sophistication. Located 1 km away from the Chhatrapati Shivaji International Airport Mumbai; making it an ideal destination for business and stay. With 585 intimate rooms, the property offers authentic cuisines crafted with passion, care and local flavours. With over 56,000 sq.ft. of indoor and outdoor convention space, the property offers 11 well-appointed meeting rooms with state-of-the-art conferencing facilities. The holistic Spa by JW offers a host of therapies to help you relax. At crafted perfectly so you are always left with the experience and luxury you truly desire.
Visit us online, http://www.marriott.com/hotels/travel/bomsa-jw-marriott-mumbai-sahar/, @jwsahar andwww.facebook.com/JWSahar
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