Berry Pulao at Umame

Chef Khambata’s kitchen at Umame will create an array of Parsi specialties for Parsi New Year celebrations, including Achar, Saria and Rotli, Patra ni Kolmi, Jardaloo Salli Chicken, Mutton Berry Pulao, Masala Dal and the signature Filo Mille Feuille of Assorted Berries for dessert.

Where: UMAME, Cambata Building, Eros Theatre building, M Karve Road, Churchgate.
When: 18th August
Time: 12.30 pm – 3.30 pm
Price: Rs 1450 (plus taxes)

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