About the cookbook, it is a cookbook on old and lost parsi recipes which are family legacies.

It is about giving the unrecognised passionate home cook a chance to shine out amongst the well known foodies. The book is curated by Kaizad Patel, a well known entity on the parsi food scene. We welcome entries from all over the world. The recipes selected will be printed under the home cook’s name.

Thank you and appreciate,

Jinaz Mistry