We’ve Shortlisted 5 Restaurants In Mumbai To Have Authentic Parsi Food & They’re Delicious

The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the gently-spiced meat and rice dishes of Iran, layered with Gujarati spices and dal. Or imagine saas ni macchi, transforming an insipid béchamel sauce into a flavourful egg and vinegar-based fish dish. Naturally, the best food is to be had at Parsi homes. But there’s hope yet for those without Parsi friends; luckily, Mumbai is dotted with charming Parsi restaurants and Irani food. We explore a few favorites –

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