Wah Kya Taste Hai
@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the @Parsicommunity. The misunderstanding that #Parsifood is generally #nonvegetarian is dispelled when @Charlesthomson helps himself to sumptuous vegetarian #Parsithali and an unusual #Parsichai very similar to #Iranichai . @Parsifood explored by @CharlesThomson are #Dhansakdal, #Patramapaneer #paneervandaloo, #vegnanuachar, #SarkanuKachumbar , #Ravaiya, #Parsiroti, etc..
Team: – @Anchor @CharlesThomson
Producer: – Shrabani Dasgupta
Research: – @CharlesThomson Shrabani Dasgupta
Camera: – Haridhan Bezbaruah, Satyanjay Sahoo
Editor: – Ankit Juyal Graphics: – Pratiksh Pulatsya
Montage: – Tathagat
Assistance in Production: – Om Prakash & Umesh Barakoti
Executive Producer: – Pradeep Agnihotri
Acknowledgement: – Rustam Restaurant
Overall In charge: – P K Subhash Delhi Doordarshan.
loved the way he talks hindi n so confidently. food looks tasty. thanks for sharing.Must make a visit.
I live in Mumbai. I’m a strict vegetarian (South Indian brahmin) wants to eat the veg thali. some time, in near future. After watching the interview I’m v much impressed.