Wah Kya Taste Hai

@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the @Parsicommunity. The misunderstanding that #Parsifood is generally #nonvegetarian is dispelled when @Charlesthomson helps himself to sumptuous vegetarian #Parsithali and an unusual #Parsichai very similar to #Iranichai . @Parsifood explored by @CharlesThomson are #Dhansakdal, #Patramapaneer #paneervandaloo, #vegnanuachar, #SarkanuKachumbar , #Ravaiya, #Parsiroti, etc..

Team: – @Anchor @CharlesThomson

Producer: – Shrabani Dasgupta

Research: – @CharlesThomson Shrabani Dasgupta

Camera: – Haridhan Bezbaruah, Satyanjay Sahoo

Editor: – Ankit Juyal Graphics: – Pratiksh Pulatsya

Montage: – Tathagat

Assistance in Production: – Om Prakash & Umesh Barakoti

Executive Producer: – Pradeep Agnihotri

Acknowledgement: – Rustam Restaurant

Overall In charge: – P K Subhash Delhi Doordarshan.

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