This is a great recipe which I learnt from my Parsi mother on how to make Akoori/Akuri (Parsi Scrambled Eggs). It is best served with chapatis, parathas or just toasted bread. Great for a tiffin box! Serves 4-5 people. Total Time: 12 mins Prep Time: 5 mins Cook Time: 7 mins Check out more videos and recipes on my channel: