Category Archives: Food
Eat Like a Persian
Registration via Google Forms required; register on https://tinyurl.com/BLHS25July2026 The Bombay Local History Society invites you to a series of talks exploring Bombay-Iran connections. The second talk in the series, organised in association with the Iran League, is by novelist and food writer, Pronoti Datta. Eat Like a Persian Saturday, 25 July 2026 at 5 pm. Venue: Iran League, Navsari
Read moreFarewell to Pune’s OG Burger King: Shapoor Irani
With the passing of Shapoor Khodad Irani on 15 June 2026, Pune has lost the man behind its most iconic burger. Long before international burger chains landed in India, there was Burger King on East Street—the place where the smell of sizzling patties and toasted buns welcomed you into Camp. For generations of Punekars, “Let’s go for a burger” meant
Read moreIntroducing USHTAVE – Flavors That Linger
Dear Friends & Well-Wishers, I’m delighted to share that I’ve started my new venture — USHTAVE With passion and love for authentic food, we bring you a delicious range of: Homemade Masalas Fresh Pastes Flavourful Pickles Made with premium ingredients No artificial colours or preservatives Hygienically prepared with care This start up is very close to my heart, and your
Read moreSeva Kitchen
Royal Bakery – Pune – Original Shrewsburry Biscuits
Why Parsis Put Eggs on EVERYTHING 🥚 | Eedu Obsession
Celebrate the charm of Parsi Cuisine with Jamva Chalo ji at Nazaara – Bengaluru
Experience the rich flavors of Parsi cuisine at Courtyard by Marriott Bengaluru Hebbal’s “Jamva Chalo Ji!” festival from March 17-23. Reserve your table now! A Taste of Tradition at Courtyard by Marriott Bengaluru Hebbal Courtyard by Marriott Bengaluru Hebbal invites guests to discover the comforting charm of Parsi cuisine with “Jamva Chalo Ji!”. Hosted at Nazaara, the hotel’s vibrant rooftop
Read moreInside a Parsi Kitchen – Gujarat meets Persia – Patra ni Machhi – Zarnak Sidhwa
First Inside a Parsi Kitchen in Pakistan ❤ Ever wondered what it’s like to cook inside a real Parsi home. I had the incredible privilege of joining legendary Chef Zarnak Sidhwa to prepare the iconic Patra Ni Machhi
Read moreMeet the Parsi cousin of biryani — Niloufer Mavalvala’s Murghi no Palau
“Everyone in my family likes to eat and cook,” award-winning author, food photographer and culinary instructor Niloufer Mavalvala told Eos during her recent visit to Karachi from Canada, where she is now based. Niloufer started taking cooking classes while in sixth grade at the Mama Parsi Girls Secondary School in Karachi and was known for her baked delights, particularly brownies and
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