Tag Archives: Cooking

Mamaiji’s Caramel Pudding

We Parsi folk love our sweets and desserts, and my maternal grand-mom whom I fondly called ‘Mamaiji’, was no exception to that rule. As the matriarch of a very large and happy family, my ‘Mamaiji’ stood in a class of her own. She inspired all our lives with her strong compassionate personality and humorous take on events, her unconditional love

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