Bhakras are Parsi doughnuts !
Bhakras are Parsi doughnuts. A scrumptious tea time snack. Do try! This recipe was given by my aunt.
500 gms maida (super refined wheat flour)
250 gms fine semolina
375 gms sugar
1 tsp vanilla essence
1tsp baking powder
1/2 tsp cardamom powder
Oil to fry
Mix the maida flour and semolina. Divide this into 2 parts. To 1 part add sugar, eggs,vanilla essence and blend in a mixer. To the other part add half a teaspoon of baking powder and cardamom powder. Then pour the wet mixture into the dry flour and knead.The dough should not be soft. If it is too hard then put a little milk. Keep it covered overnight in a bowl
Posted By Aban to My Food and Recipes at 2/29/2012 03:03:00 PM