Botiwalla, from Chef Meherwan Irani, chef de cuisine Daniel Peach and the rest of the team behind the popular Indian restaurant Chai Pani in Decatur, is set to open at 6 p.m. tonight. The menu offers up a variety of botis, a style of Indian street kebab using grilled meats and fish, as well as other Indian fare. The restaurant is working on getting its liquor license.
“Cutting Chai,” a 45-minute documentary that follows Irani as he takes his culinary team to his native India, screened at Ponce City Market last month.
Botiwalla, Ponce City Market, 675 Ponce De Leon Ave NE, Atlanta. botiwalla.com/