Jehangir Mehta is the executive chef and owner of New York City restaurant Graffiti. He is also the author of the 2008 HarperCollins cookbook “Mantra: The Rules of Indulgence,” offers a cooking class at his restaurant for children 4-14 called “Candy Camp” designed to build interest in more diverse foods, hosts exclusive in-home dinner parties and runs an event planning company.
He’s a creative genius, one of the hardest working men in the food biz, eloquent and also truly a nice guy. A visit to his restaurant Graffiti will confirm it all.
Filed under: Notable Zoroastrians, Professionals
Dear Jehangir,
hat you have ahieved in my opinion is very Laudable.
Parsi’s really do know how to Rock !
God Bless
Neville Cawas Cyrus Bardoliwalla Esq
Dear Mr Mehta,
Your work is truly amazing! I am a journalist in India with a travel magazine and would love to feature you in our publications if you can give us an opportunity to do so. Thank you so much!
Regards