Mawa ni Boi is a delicious milk based dessert laced with pistachios and almonds; looks attractive, mouth watering and needs very less time to prepare. Mawa ni Boi is a popular dish from the Parsi cuisine and traditionally prepared during the day of the year when Parsis celebrate the holies, purest and largest celebration dedicated to spring, fire and uprightness.

Traditionally cooked along with an array of tasty, traditional and delightful Parsi delicacies, mawa ni boi too holds a place on the table specially made for festivities or celebrations. Parsi cuisine is a blend of West Indian and Indian cuisine and the food features delicacies made with fish, mutton, chicken, nuts, spices and fruits.

Click Here for the full recipe

Courtesy : Jehangir Bisney

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.