• A Taste of Tradition at Courtyard by Marriott Bengaluru Hebbal 

Courtyard by Marriott Bengaluru Hebbal invites guests to discover the comforting charm of Parsi cuisine with “Jamva Chalo Ji!”. Hosted at Nazaara, the hotel’s vibrant rooftop restaurant known for its lively ambience and panoramic city views, the festival is a tribute to the rich heritage and comforting charm of traditional Parsi food. Starting from 17th March, this 7-day food festival will be celebrated for its unique harmony of sweet, tangy and savory flavors—a distinctive balance that has made it one of India’s most beloved culinary legacies.

 The menu has been thoughtfully curated by Chef Firozi, a passionate Parsi cuisine enthusiast bringing the authenticity and nostalgia of traditional recipes to life. Visitors can enjoy beloved classics like Veg Dhansak, Salli Gosht, Kaju Kesar Ma Paneer, which is subtly enhanced with cashews and saffron and Chicken Farcha, the famous crisp-fried delicacy. To elevate the experience further, the celebration culminates in a specially curated Jamva Chalo Ji-themed Sunday brunch on 22nd March at Hebbal Cafe, featuring a colourful spread inspired by these timeless flavours.

 Join us to explore the comforting world of Parsi cuisine at Courtyard by Marriott Bengaluru Hebbal where tradition, flavour and heartfelt hospitality come together in a delightful culinary celebration.

 For reservations, dial: +91 96064 82965

 What: Jamva Chalo Ji

Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal

When: 17th March – 23rd March

Time: 5:00 PM- 11:30 PM

Price: Ala Carte

What: Jamva Chalo Ji Themed Sunday Brunch

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

Time: 12:30 PM-3:30 PM

When: 22nd March

Price: INR 2499++ per adult/ INR 1249++ per kid