Since Easter brunches have all of us ‘scrambling’ for egg recipes; here is one of my childhood favorites with a delicious twist. Made regularly in most Parsi homes; Akuri is a classic, mouthwatering scrambled eggs treat with a hint of Indian spices. Our family favorite is this version- using diced ham, shredded cheese (Parmesan works really well although my kids prefer Cheddar) and a touch of parsley for freshness.

Growing up, mom made ‘Akuri’ and Parsi omelet for dinner as often as breakfast; well before the modern culinary concept of ‘breakfast for dinner’ became all the rage.

Click Here for this lip-smacking Akuri recipe and many more.