Scrambled Eggs with wild garlic


Wild Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has.

  • Called as Garlic Chives (Garlic Organic)
  • “Leelu Lasan” in India.
  • Field Garlic
  • Crow Garlic, or Onion Grass.
  • Allium Vineale
https://amzn.to/2XPYumx

https://amzn.to/2XPYumx

Popular nurseries sell these

The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Grows best in full sun. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

Recipe

Ingredients

  • 1 bunch Wild Garlic ( Leelu Lasan, Field Garlic, Crow Garlic, or Onion Grass. Allium Vineale )
  • 2 tsp Clarified butter or Ghee
  • 4 Eggs
  • Salt to taste
  • Chop very fine the clean and washed garlic stems and bulbs.
  • Fry on low heat in butter or clarified butter(ghee)
  • Next add the beaten eggs.
  • Add salt
  • Cook to desired consistency.

Courtesy: Rita Kapadia
http://www.parsicuisine.com/scrambled-eggs-with-wild-garlic/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.