My Grandma’s Rabri Mix
Rabri winter magic.
Have it every morning during winter months it is very good for health and vigour. Strengthens your bones and back and gives you warm energy through the day.
Ingredients
Powder the following
100 gms. Charoli powdered
100 gms. Cashew nuts powdered
150 gms. Almonds powdered
150 gms. Char Magaz
400 gms. Pure cow ghee
500 gms. Gehu nu doodh
100 gms. Kamarkadi powdered
500 gms. Singoda Powder
150 gms. Safed Musli
25 gms. White pepper
20 gms. Pipri Mul na gath
50 gms. Gokhru
25 gms. Soonth (Ginger powder)
700 gms. Powdered sugar (Optional)
5 gms. Cinnamon powder
10 gms.Cardamom nutmeg powder
METHOD
1. In thick bottomed pan heat 100 gms. ghee fry all the powdered dry fruits, and take it out.
2. In the same pan add remaining 300 gms. Ghee and add Gehu nu doodh and Singoda powder, and stirring all the time roast it to nice pink colour.
3. Add all the other ingredients one by one and stir well and add all the fried dried fruit.
4. Put of the stove and add Cardamom Nutmeg powder.
5. Once cool store it in as glass jar.
6. While making rabri, add 1 tablespoon to a glass of milk mix well removing all lumps, and bring it to a rolling boil and serve.
Thrity Tantra
Wish we could get the ingedients in the US.