Ingredients: – 340g Toor Daal – 1 Teaspoon Anise – 550ml Water – Pinch of Salt – Cooking Oil – 360g Sugar – Cardamon Powder – Nutmeg Powder – Javentri Powder – 40g Almonds – 40g Pistachio – 40g Charoli – 40g Sultana – 40g Broken Cashew Nuts – Ice Cream Essence – Maida