Easy Malido – Papdi
Here is an easy Malido recipe in time for everyone to make for Muktad days that I am sharing as per requests. Papris are available to buy in the Western world, inbox me for any details – Niloufer Mavalvala
Traditionally served as part of the prayers for the family passed on, the Malido and Papdi was offered as part of the tray of food prayed upon. It was the Presiding priest and his wife and his family that made this often tedious but delicious Parsi sweet dish. Then there was the rich version of it, lots of pistachios and almonds added to it and many more steps to get there.
Not generally eaten on birthdays and happy celebrations, the Malido is no longer a part of the younger generations must eat list. But as everything evolves, the Zarthostis in the West have decided to come up with an easy yet authentic tasting Malida for everyone tohave easy access too and carry on with their tradition. I got this recipe from an elderly aunt, who does not recall who actually shared this with her, but I have tweaked it ever so slightly and am now sharing it with you to enjoy. I think it is the best option available.
There is more good news on this, the Papdi, that completes the dish is difficult to make but freely available to buy. Interestingly on one of my travels to Spain, sitting at the breakfast buffet I noticed something very similar to the papdi. Their Aceite de Torta; it is PERFECT. Happily I bought back a few to share. A few months later our local supermarket has managed to import it and another bakery replicates it locally. I have been sharing this with others since the past 5 years and I do know you can find the same in the UK, New York and New Jersey, so lets hope it is possible to pick up a few in Texas, California and other places where everyone reading this resides!
Click Here for the recipe