Monthly Archives: September 2014

Parsi Presence at the Narendra Modi Megaevent at Madison Square Garden in New York City

Sunday September 28th, 2014 was the perfect Fall Sunday in New York City. It was like any other Sunday except for the fact that 20,000 Indians swarmed like bees to a honeypot. Madison Square Garden; the legendary venue that has seen the likes of Frazier v/s Ali; Marilyn Monroe and Frank Sinatra; was to witness the first public speech by

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Parsis of the RBI

The Reserve Bank of India (RBI) is nearly eight decades old and was one of the first central banks in the developing world. While a lot has been written about this institution, little is known outside the RBI about the meritorious service by Parsis to India’s central bank. Over the years, a number of illustrious Parsis have served on the

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Tribute to Adi F Doctor

Sad News : Mr Adi F Doctor passes away Dear Zarathushti humdins, We regret to inform that Mr. Adi F. Doctor, veteran Zoroastrian scholar and lecturer, and a true defender of traditionality and orthodoxy, passed away today Khorshed roz, Ardibehest mah, YZ 1384 (Sat, 27 Sept 2014) at 5:05 pm in the evening. May Ahura Mazda grant him Garothman behest

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Welcome to Niloufer’s Kitchen

Born and raised in Karachi, I started to bake when I was 8 years old. I taught my first solo class at 17, which I thoroughly enjoyed. It soon made me realise it is a wonderful way to make friends; food shared is a special kind of experience. We moved to Dubai soon after I was married and I managed

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Nankhatai – The Dying Indian ‘Biskoot’

The soft crumbly nankhatai brings back many a fond memory. The word ‘Nankhatai’ comes from the Persian word ‘Nan’meaning bread and ‘Khatai’ probably comes from ‘Catai’ or ‘Cathay’, the older name for China. Thus, translating as ‘Bread of Cathay’. Another version from Northeast Iran or Afghanistan is a type of biscuit, also referred to as Kulcha-e-Khataye.   Origin of nankhatai

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Why Kainaz Messman’s Theobroma tastes like heaven

When Kainaz Messman decided to become a chef, nothing could come in her way. Not even a severe back injury that threatened to jeopardise her career. As Theobroma celebrates a decade next month, the foodie-at-heart tells Deepali Dhingra that her greatest joy lies in feeding people and making them smile. What makes her day, however, is an early morning cup

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How Tata gave India its first airline

Decades before the mudflats of Juhu were in the news for housing Bollywood celebrities, they made history with the landing of India’s first commercial airline—Tata Airlines. It was on 15 October 1932 that the enterprising 29-year-old Jehangir Ratanji Dadabhoy Tata (JRD), landed his de Havilland DH 80A Puss Moth aircraft there, on the inaugural flight of India’s first scheduled air-mail

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FEZANA Bulletin – Sep. 2014

Dear All  The FEZANA Bulletin for September 2014 can be viewed here:  http://fezana.org/wp-content/uploads/FEZANA_Bulletin_2014_09.pdf Feel free to share the FEZANA Bulletin with your association members, family and friends. If you would like to access past FEZANA Bulletins, the archives are available at: http://fezana.org/publication/bulletinarchives/ If you would like to receive a free copy of the FEZANA Bulletin delivered to your e-mail Inbox, subscribe to

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