Another successful year organizing the Lagan Nu Bhonu extravaganza. Thank you again Navaz Gheewala and Adil Gheewala for leading this gastronomical fiesta! A big shout out to all our wonderful chefs as well, Navaz Gheewala, Rushna Bhesania, Anahita Jamula, Sheetal Anklesaria, Aftab Contractor, Firdosh and Firozi Daruwala, Karishma Irani, Hutoxi Daruwala, Maruk and Mahyar Ghadiali, and Nazneen Damkewala.
Read moreA tantalising culinary journey awaits food enthusiasts in Kolkata on January 21. The city will play host to the much-anticipated Parsi Food Bazar, an event that aims to celebrate the rich, aromatic, and diverse flavours of authentic Parsi cuisine. The event, organised by the Calcutta Parsee Club, promises not just a gastronomic feast but also a vibrant day filled with entertainment
Read moreKarachi, a bustling metropolis, is home to diverse communities — such as Bohra, Memons, Gujratis, Bengalis, and Madrasi Parsi. These communities and their cuisine and cultures have all been a part of the city of lights for ages — adding to its glory and versatility. As a journalist, I’ve always been interested in exploring these diverse communities, and their food
Read moreIn this video, you will get to learn Parsi Pallonji cocktail at home. It’s a simple and easy cocktail one can try at home. Here, Piyush Jagtap mixologist at 190’amsl, Novotel Mumbai International Airport is demonstrating the art of making this easy cocktail. To make this cocktail, you need green chilly, raspberry syrup, orange juice, and soda. To make this
Read more‘Pakistan’s Museum of Food’ is the largest and most comprehensive exploration of Pakistani cuisine online, featuring over 9000 Images, 90 videos and 100 stories that capture the vibrant culinary tapestry of Pakistan’s five provinces and beyond. This project aims to preserve and celebrate the culture and heritage of Pakistani food, as well as to document its dynamic evolution and progression. We
Read moreYou may dress things up all you like, and court the crowds with all the razzmatazz, but the success of a contemporary Indian restaurant often depends on what it does with spice. At Mister Merchant’s—Pune’s ode to Indian and Middle Eastern culinary indulgence—generous sprinklings of sumac, delicate strands of saffron, and a battalion of reviving garnishes are helping to bring
Read moreCooking at Home with Behram Palamkote
Read moreThe most delicious PARSI BIRYANI that you guys really need to try with some raita or just yogurt. Hope you will enjoy it!
Read moreEnjoy! If anyone knows the author please advise, so that credit can be given.
Read more