It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink plays a central, oftentimes quirky, role in nearly every aspect of our culture. When our babies sit upright for the first time, we celebrate by making them sit on top of laddoos (Indian sweet). At
Read moreMr. Darius Dorabjee, the fourth-generation torchbearer of the legendary establishment, Dorabjee and Sons, established in 1878, is a heritage site in Pune Camp blending history and taste. The Humble Beginnings Sorabjee Dorabjee, Darius’s great-grandfather, embarked on a journey from Navsari (they were farmers) to Pune, seeking better prospects. Back then, Pune had only one prominent restaurant, El Moretos, an exclusive
Read moreThe first 7 minutes give us an interesting look into a few Parsi Eateries in Mumbai – enjoy the rest of the video too!
Read moreIn search of best Indian food here on offer in the UK. This series I will be travelling all over the country to find out more about what sort of Indian food is being offered in the restaurants. My 8th episode comes from Cafe Spice Namaste!
Read moreA quaint, sleepy little one-street village-town in unlikely southern Gujarat, Udvada belongs in the 19th century. Its streets are frozen in time and are the perfect route into the gastronomic legacy of the food-loving Parsi community. This mecca of the Parsis is decorated with heritage homes and handsome rustic kitchens that preserve the tradition of cooking on wood-fire.In these kitchens,
Read moreAnother successful year organizing the Lagan Nu Bhonu extravaganza. Thank you again Navaz Gheewala and Adil Gheewala for leading this gastronomical fiesta! A big shout out to all our wonderful chefs as well, Navaz Gheewala, Rushna Bhesania, Anahita Jamula, Sheetal Anklesaria, Aftab Contractor, Firdosh and Firozi Daruwala, Karishma Irani, Hutoxi Daruwala, Maruk and Mahyar Ghadiali, and Nazneen Damkewala.
Read moreA tantalising culinary journey awaits food enthusiasts in Kolkata on January 21. The city will play host to the much-anticipated Parsi Food Bazar, an event that aims to celebrate the rich, aromatic, and diverse flavours of authentic Parsi cuisine. The event, organised by the Calcutta Parsee Club, promises not just a gastronomic feast but also a vibrant day filled with entertainment
Read moreKarachi, a bustling metropolis, is home to diverse communities — such as Bohra, Memons, Gujratis, Bengalis, and Madrasi Parsi. These communities and their cuisine and cultures have all been a part of the city of lights for ages — adding to its glory and versatility. As a journalist, I’ve always been interested in exploring these diverse communities, and their food
Read moreIn this video, you will get to learn Parsi Pallonji cocktail at home. It’s a simple and easy cocktail one can try at home. Here, Piyush Jagtap mixologist at 190’amsl, Novotel Mumbai International Airport is demonstrating the art of making this easy cocktail. To make this cocktail, you need green chilly, raspberry syrup, orange juice, and soda. To make this
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