Recipe: Wafer per eedu (Photo: Perzen Patel) If you’ve managed to secure some eggs, here’s a tasty dish from the Parsi cuisine which essentially revolves around eggs… Even if they were an acquired taste for Perzen Patel. I’ve always been mentally allergic to eggs. I’ll eat cakes that have eggs and dishes where I can’t see or taste the egg.
Read moreInteriors of the cafe The Parsi dessert malido spells comfort for Neville Bose, the new restaurateur on the block. It is this homely comfort that the Parsi-Bengali force behind Kala Ghoda*s Malido Café wants to serve up at the freshly minted eatery. From grilled Bombay sandwich and beetroot carpaccio to avocado toast, Malaysian chicken curry and berry pulao, Bose has
Read moreBeing adventurous with food choices sort of comes with the territory of being a food writer. But when it comes to the end of a long week or if I’m looking for a true comfort meal, all roads lead to Parsi food. And for me, food doesn’t get more comforting than a big helping of mori dal, rice and some
Read more“I decided to write this book out of a sense of duty,” says Farokh Talati. The head chef at London’s St. John Bread and Wine may have spent his career working in the U.K.’s most venerated kitchens (with the likes of Heston Blumenthal and Angela Hartnett, to name a couple), but Talati looks inward at his family history with this latest project—a
Read moreThe Western part of India proudly heralds Pune as its beacon, not only as the student capital but also as a city that presents a plethora of exemplary food experiences to locals and travelers. Restaurants in Pune are champions when it comes to catering to Western cuisine fanatics and traditional Maharashtrian cuisine. Your taste buds will have a wonderful time
Read moreTara Sutaria’s Favourite Recipe, Parsi Ras Chawal Is All Yummy Tara Sutaria’s favourite recipe is here. The Ek Villain Returns star, Tara Sutaria is a foodie to the core. She simply loves the Parsi delicacies that get made. She has something called Comfort Food, which is the amazingly delicious Parsi Ras Chawal. Well, a report on recipes.timesofindia.com talked about what
Read moreParsi cuisine has long been associated with meat, eggs, and fish. But more people in the community are slowly leaning toward a vegetarian diet for health and ecological sustainability. India Currents’ resident foodie Mona Shah enjoys a drink with her Parsi pals. (photo courtesy of Mona Shah) Overview My parents loved throwing dinner parties mixing it up with diverse groups
Read moreTandy’s Creamery was founded in 2019. The brand wants to make wafer ice cream sandwich reach the masses. Despite the ups and downs caused by the pandemic, the brand’s revenue is touching Rs 7 lakh a month. Mumbai’s famous vada pav, akuri on toast, Bombay sandwich, and Bombil fry aside, there’s one other specialty that Mumbaikars hold true to heart
Read moreShahzad Bhathena, the former head chef and R&D chef at the Indian Summer Restaurant in Colombo, is a budding global icon at just 24 years of age! Leading the team at Indian Summer is just one of his many accolades and accomplishments. Shahzad has gained experience at Michelin star restaurants in various parts of the world and is currently in
Read moreRecently a restaurant in North Carolina was voted as the most outstanding in America but what has got the world talking is its unique menu ‘Indian street food’. Watch this interview with Meherwan Irani
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