Tara Sutaria’s Favourite Recipe, Parsi Ras Chawal Is All Yummy Tara Sutaria’s favourite recipe is here. The Ek Villain Returns star, Tara Sutaria is a foodie to the core. She simply loves the Parsi delicacies that get made. She has something called Comfort Food, which is the amazingly delicious Parsi Ras Chawal. Well, a report on recipes.timesofindia.com talked about what
Read moreParsi cuisine has long been associated with meat, eggs, and fish. But more people in the community are slowly leaning toward a vegetarian diet for health and ecological sustainability. India Currents’ resident foodie Mona Shah enjoys a drink with her Parsi pals. (photo courtesy of Mona Shah) Overview My parents loved throwing dinner parties mixing it up with diverse groups
Read moreTandy’s Creamery was founded in 2019. The brand wants to make wafer ice cream sandwich reach the masses. Despite the ups and downs caused by the pandemic, the brand’s revenue is touching Rs 7 lakh a month. Mumbai’s famous vada pav, akuri on toast, Bombay sandwich, and Bombil fry aside, there’s one other specialty that Mumbaikars hold true to heart
Read moreShahzad Bhathena, the former head chef and R&D chef at the Indian Summer Restaurant in Colombo, is a budding global icon at just 24 years of age! Leading the team at Indian Summer is just one of his many accolades and accomplishments. Shahzad has gained experience at Michelin star restaurants in various parts of the world and is currently in
Read moreRecently a restaurant in North Carolina was voted as the most outstanding in America but what has got the world talking is its unique menu ‘Indian street food’. Watch this interview with Meherwan Irani
Read moreBakewell has twice bagged the famous TIME OUT award as Dubai’s best bakeries 2008 – 2009 is located on the rolla street in Bur Dubai
Read moreIngredients: – 340g Toor Daal – 1 Teaspoon Anise – 550ml Water – Pinch of Salt – Cooking Oil – 360g Sugar – Cardamon Powder – Nutmeg Powder – Javentri Powder – 40g Almonds – 40g Pistachio – 40g Charoli – 40g Sultana – 40g Broken Cashew Nuts – Ice Cream Essence – Maida
Read more🌿💕😋Persian Gaz – Nougat with pistachio 🌿💕😋 For those who wish to make this Festive sweet for Nawroz Craving for something sweet? We bring you this unique Parsi dessert recipe you cannot miss on. Persian Gaz is a delicious Iranian nougat. It is called ‘nougat’ because it has ingredients like sugar, egg whites, and roasted nuts. They are
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Read moreYears ago, local and international gourmets in search of ethnic fare did not come back from Mumbai raving about Parsi food. More often than not, its home, the Dadar Parsi Colony—a neighborhood in the midtown Dadar-Matunga region—found itself on the back of brochures as the world’s largest and only ungated Zoroastrian enclave in the city. Historical accounts of community migration
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