Bakewell has twice bagged the famous TIME OUT award as Dubai’s best bakeries 2008 – 2009 is located on the rolla street in Bur Dubai

Ingredients: – 340g Toor Daal – 1 Teaspoon Anise – 550ml Water – Pinch of Salt – Cooking Oil – 360g Sugar – Cardamon Powder – Nutmeg Powder – Javentri Powder – 40g Almonds – 40g Pistachio – 40g Charoli – 40g Sultana – 40g Broken Cashew Nuts – Ice Cream Essence – Maida  

  🌿💕😋Persian Gaz – Nougat with pistachio 🌿💕😋 For those who wish to make this Festive sweet for Nawroz   Craving for something sweet? We bring you this unique Parsi dessert recipe you cannot miss on. Persian Gaz is a delicious Iranian nougat. It is called ‘nougat’ because it has ingredients like sugar, egg whites, and roasted nuts. They are

Café Spice Namasté | 1-2 Lower Dock Walk, Royal Albert Wharf, London, E16 2GT United Kingdom www.cafespice.co.uk Click Here to Register

Years ago, local and international gourmets in search of ethnic fare did not come back from Mumbai raving about Parsi food. More often than not, its home, the Dadar Parsi Colony—a neighborhood in the midtown Dadar-Matunga region—found itself on the back of brochures as the world’s largest and only ungated Zoroastrian enclave in the city. Historical accounts of community migration

While historians believe that cookies were a technique that came with the colonial settlers, the credit for transforming them into our beloved biskoot goes to the Parsis. The crumbly tradition continues with chai, writes Monalisa Kar An inseparable part of our chai experience, the saga of the Indian cookies is a delicious ode to the many influences that anchored on

Two UAE-based Indian expatriates, a Parsi and Indian-Iranian, share culinary secrets Bun MaskaImage Credit: Shutterstock Just one plate of Bun Maska is never enough. The aroma of freshly baked soft bread smeared with slowly melting butter makes the mouth water and crave for one more plate to be dipped in the steaming hot cup of creamy Irani Chai. The humble

The curious thing about the Mishing-Parsi is the name itself. It is an easy conversation starter. The Mishing-Parsi at the moment is a Blog website to initiate conversations around food diversity with an active Instagram profile by the same name The Mishing Parsi. Our aim is to initiate the same curiosity the Mishing-Parsi garnered for diverse food stories, recipes, ingredients